Swedish bun: semla

Swedish semla

Today I’ve had my first semla this year! Semla’s official day is March 8, but bakery shops around the country have already started selling these wonderful buns. But them again, the earlier you start the more you can eat before the end of the season!

My previous post about the Swedish semla.

 

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6 Responses to Swedish bun: semla

  1. Heba says:

    I’ve been so busy these last couple weeks and I missed reading your blog so much :)

  2. mmm! would be hard not to eat the whole tray <3

  3. mmm they look delicious ;) ……..

  4. Styleabaad says:

    You have no idea how much I’ve been craving these lately… now I seriously plan on baking my own :)

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