I don’t eat sushi very often, but every time I do, I go to the same place. It’s called Rå Epok (Swedish for “Raw Epoch”), and its philosophy is to use only local Swedish fish, such as trout, walleye and cod, to make great sushi. They are all about sustainability, and are constantly working to reinstate fish to the nearby waters. So far, they have put 1561 fish back into the sea, as can be seen on their counter.
To be honest, I didn’t even like sushi before I discovered this unique place!
What about you, do you like sushi?