Recipe: how to make Swedish chocolate balls
Next to cinnamon buns, the most popular pastry in Sweden has to be the chocolate ball. They’re very easy to make, even a child can do it! Here’s my recipe how to make Swedish chocolate balls.
What you will need: (for 20-30 balls)
1 dl of sugar
100 grams of butter, not melted
3 dl of oatmeal
2-4 tablespoons of cocoa powder
Coconut flakes
How to do it:
Put everything except the coconut flakes into a bowl. Mix by hand until you have a nice thick batter. Make small balls out of the batter and roll in the coconut flakes.
Let the balls rest in the fridge about two hours.
Done!
Enjoy with a cup of coffee or tea, or a glass of milk.
I just checked my kitchen and I have everything that’s needed for this recipe
I am so doing this today!!
Thanks, I’ll get back to you with the results
Adding some strong coffee makes it even better! Maybe for kids its not the best, but it tastes sooo good!
These look absolutely delicious! I have been binging on sugar for a whole week and am feeling a bit sick now, but I definitely want to try making these
I don’t want to tempt you too much, Leia, but these turn out very good, and easy to make too))
I had a go at making chocolate balls a couple of weeks ago. I couldn’t get the balls to stay intact, so me and my friends ended up just eating the batter as it was, which wasn’t too bad at all
It was a different recipe though, so I might try yours out soon.
Keep me updated then)))
ohmygod YUM. these are fabulous. lovely blog, and thanks for stopping by
love always,
laken
Thank you!
They look yummy and i want to make them, but… i have a question:
1 dl of sugar, is 100gr?
It’s slightly less, but you can take 10o gr – it won’t make much difference!
wow, just in time for my cleanse. haha. i’ll have to make these ASAP!
Definitely! Very easy to make, too:)
Those are delicious!!
Yeah, you know what I’m talking about))
When you say oatmeal, do you mean the oats you buy that are dry? Or like the prepared breakfast food? (Silly question, I know.) These sound wonderful!
The dry ones, Maggie! Those you’d normally make breakfast of:)
oh yummi, they really look delicious
Great recipe! I will have to find some free time to try it.
Looks really yummy.
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Hi,
Stumble upon yr blog when i googled for this recipe. Recipe calls for oatmeal, will raw rolled oats work or should i use the instant ones? Cos’ if i use rolled oats, it will be very coarse.