Next to cinnamon buns, the most popular pastry in Sweden has to be the chocolate ball. They’re very easy to make, even a child can do it! Here’s my recipe how to make Swedish chocolate balls.
What you will need: (for 20-30 balls)
1 dl of sugar
100 grams of butter, not melted
3 dl of oatmeal
2-4 tablespoons of cocoa powder
How to do it:
Put everything except the coconut flakes into a bowl. Mix by hand until you have a nice thick batter. Make small balls out of the batter and roll in the coconut flakes.
Let the balls rest in the fridge about two hours.
Enjoy with a cup of coffee or tea, or a glass of milk.