Recipe: How to make granola with cashews, cranberries and amaranth puffs

Recipe: How to make granola with cashew nuts, dried cranberries, sunflower seeds and hazelnuts

Good morning! Lately I’ve been eating granola for breakfast. Here’s how I make it.

You’ll need:

- Cashew nuts
- Sunflower seeds
- Hazelnuts
- Dried cranberries
- Amaranth puffs (or any other non-sweetened puffs)
- Fiber enriched oatmeal
- Honey
- One egg white

Remember to use raw and not roasted nuts and seeds.

recipe granola with cashews Amaranth puffs

Amaranth puffs

recipe granola with cashews Fiber enriched oatmeal

Fiber enriched oatmeal

Crush the nuts and mix the dry ingredients together

Add one egg white and enough honey to give your granola some moisture

Spread it out on a baking tray (with some baking paper underneath) and roast for an hour at 130°C (266 F)

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4 Responses to Recipe: How to make granola with cashews, cranberries and amaranth puffs

  1. Jennie says:

    Sounds delicious, and very healthy! I’ll make this before Christmas :)

  2. Dennis says:

    My dad makes his own granola all the time, I love it :) Yours looks at least as good, I love that you have cashews and cranberries in it

  3. Hanna says:

    It looks very good and healthy, but what do you eat it with?

  4. This looks great, I’ve been getting more and more into healthy food like this lately. Things always taste better when you’ve taken the time to prepare something nice :) x

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