Recipe: How to make blueberry milkshake

Recipe: How to make blueberry milkshake

Recipe: How to make blueberry milkshake

I’m drinking a blueberry milkshake as I’m writing this. Making it couldn’t be easier!

You’ll need:

- milk
- vanilla ice-cream
- blueberry jam

…and a stick blender!

Ingredients for blueberry milkshake: milk, vanilla ice-cream and blueberry jam

Ingredients for blueberry milkshake: milk, vanilla ice-cream and blueberry jam

Mix your milk and ice-cream using the stick blender. If you like a really thick milkshake (like Hannes does), then you’ll need to add more ice-cream. I don’t like it to be very thick, so I add more milk.

Add a couple of tablespoons of the blueberry jam and mix again. The taste will vary depending on the amount jam you add, and so will the color. You can make your milkshake turn pastel lavender or bright purple, and everything in between!

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6 Responses to Recipe: How to make blueberry milkshake

  1. WaxWhiteRose says:

    wow, this sounds and looks quiet yummy! I think I’ll give this a go next weekend! :)

  2. Karen says:

    Can I just say that seeing that ICA jam gives me great memories of my Erasmus time in Sweden.

  3. Quel says:

    Never thought of making a milkshake with jam (instead of the actual fruit) – that´s a great tip :)
    Tks for sharing!

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