New favorite French pastry

Posted on July 12, 2012 by Antonia


This morning I’m having breakfast with a friend at the best French café in Gothenburg, Le Pain Français. I’ve found a new favorite kind of pastry there, which is beyond excellent. I’ll probably have it today, too!

This entry was posted in Antonia out and about, Food and recipies. Bookmark the permalink.

2 Responses to New favorite French pastry

  1. Annika says:
    July 12, 2012 at 4:51 pm

    Yum! What is that? Is it almond-flavored? It looks almost like an egg yolk…

    Reply

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