Making spring rolls with rice paper

Here’s my first attempt at making spring rolls using rice paper! You may laugh looking at these, but I actually liked them a lot.
They’re so transparent, you can easily see what’s inside. I basically used the things I had in my kitchen, but I’m planning on trying out other fillings. What a crisp and easy dish!

Thank you, Kristina! Your tips were very helpful, and the dipping sauce you recommended was out of this world (for those who wonder – half and half lime juice and fish sauce, sliced fresh chilies and chopped mint)!

This entry was posted in Food and recipies. Bookmark the permalink.

4 Responses to Making spring rolls with rice paper

  1. emmakisstina says:

    yay! Glad you liked them

  2. Yohanna says:

    You did a great job on these, they look really good! I’ve never tried these, but I will as soon as I’m at a Vietnamese restaurant :)

  3. Jacqueline says:

    shit vad häftigt! och gött såg det också ut!

  4. Araceli Estrada says:

    These look really good!

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>