Food and family

Here’s what Hannes and I had for fika today. Sadly, lately both of us have been so busy with school and work (especially him), that we’ve hardly had any time to hang out! Even though we live together, sometimes we only have the chance to see each other for a quick lunch and before going to bed. This is why simply having a coffee and a chat together has turned into valuable quality time these days!

And below you can see what I documented from the dinner I had with my family the other day:

Entrée: Goat cheese sallad with pumpkin seeds and parsnip chips

Main course: Roasted calf fillet

Dessert: Chocolate ganache and chocolate cake with sour cherry compote


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