Category Archives: Food and recipies

Gingerbread houses

Today I was presented with two gingerbread houses! What a wonderful gift in these Christmas times, right?

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Where to eat in Paris? Bob’s Kitchen, an underground vegetarian restaurant on Rue des Gravilliers

Where to eat in Paris? Bob's Kitchen, underground vegetarian restaurant on Rue des Gravilliers 1

Where to eat in Paris? Bob's Kitchen, an underground vegetarian restaurant on Rue des Gravilliers

I want to recommend you guys a really good vegetarian restaurant in Paris. It’s called Bob’s Kitchen and it’s situated on Rue des Gravilliers. I wouldn’t even call this place a restaurant, since it’s very low-key, and the atmosphere here is extremely homey and friendly. Bob’s Kitchen is more of a diner for locals.

Neither Hannes or I are vegetarians, but both of us enjoy vegetarian meals four or five days of the week.

There’s this fresh indie feel to Kitchen, and all the guest sit at the same long table, so you might easily get into a conversation with one of the regular customers or an occasional foreign visitor.

All of the employees wear turbans.

The menu changes often, but there’s always a daily soup, a good bagel and a veggie sushi roll to choose from.

They also have pancakes and amazing smoothies. As you can see, the prices are very democratic, too.

I ordered this carrot and sesame soup with coriander. It was really good and warming, but it did remind me a lot of my own seasonal soup with butternut squash, carrot, pear and coriander! Mine might even be a little better.

Hannes had the Indonesian style veggie stew with roasted sweet potatoes and beetroots. There was also rice with sweet coco milk in it, delicious! I’m thinking of recreating this dish in my own kitchen soon.

So, make sure you visit this cosy little place next time you’re in Paris! As I mentioned before, it’s situated on Rue des Gravilliers (close to Marais), although it’s a bit hard to find if you’re not looking for it specifically. But isn’t that often the case with the best restaurants?

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Food and family

Here’s what Hannes and I had for fika today. Sadly, lately both of us have been so busy with school and work (especially him), that we’ve hardly had any time to hang out! Even though we live together, sometimes we only have the chance to see each other for a quick lunch and before going to bed. This is why simply having a coffee and a chat together has turned into valuable quality time these days!

And below you can see what I documented from the dinner I had with my family the other day:

Entrée: Goat cheese sallad with pumpkin seeds and parsnip chips

Main course: Roasted calf fillet

Dessert: Chocolate ganache and chocolate cake with sour cherry compote

 

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Breakfast

As for the quail eggs, I used some of them for my shrimp sandwich this morning! However, I have plenty of these eggs left, so I’m definitely going to try out your recipes, too. Thanks for your tips!

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Quail egg dilemma

My mum brought me a package of quail eggs last week. And maybe I’m being silly, but I just can’t find a way to eat them! They’re so tiny and cute that I can’t bring myself to breaking them in order to make a sunny side up breakfast or simply boiling them.
What a dilemma.

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Recipe: How to make blueberry milkshake

Recipe: How to make blueberry milkshake

Recipe: How to make blueberry milkshake

I’m drinking a blueberry milkshake as I’m writing this. Making it couldn’t be easier!

You’ll need:

- milk
- vanilla ice-cream
- blueberry jam

…and a stick blender!

Ingredients for blueberry milkshake: milk, vanilla ice-cream and blueberry jam

Ingredients for blueberry milkshake: milk, vanilla ice-cream and blueberry jam

Mix your milk and ice-cream using the stick blender. If you like a really thick milkshake (like Hannes does), then you’ll need to add more ice-cream. I don’t like it to be very thick, so I add more milk.

Add a couple of tablespoons of the blueberry jam and mix again. The taste will vary depending on the amount jam you add, and so will the color. You can make your milkshake turn pastel lavender or bright purple, and everything in between!

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The official cinnamon bun day in Sweden

Today is the official cinnamon bun day in Sweden! We’re not baking any today (most of my friends are), but Hannes had brought me one for breakfast this morning. It was still warm from the oven!

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